Elaichi Badi - Elachi Badi - Badi Elaichi - Elettaria cardamomum - Black Cardamom

Elaichi Badi is a highly aromatic spice that is native to the eastern Himalayas and is widely used in Indian cuisine. Elaichi Badi contain small, black seeds that are used as a spice in both sweet and savory dishes. It is believed to aid digestion, improve respiratory health, and even have antimicrobial properties. The spice is often used in traditional medicine practices to treat various ailments.