ਪੋਸਟਾ ਦਾਣਾ - ਖਸ ਖਸ - ਪਾਪਾਵਰ ਸੋਮਨੀਫੇਰਮ - ਪੋਪੀ ਬੀਜ (250 ਗ੍ਰਾਮ)

Posta Dana is a byproduct of the poppy plant that is a common ingredient in Indian cuisine. It has a nutty flavor and aroma, and is often used as a spice and decoration in baked goods, pastries, and other dishes. Posta Dana is also used in recipes for diabetes because it has health benefits.