ਚਿਰਮਤੀ ਪੱਤਾ - ਸਿਰਮਤੀ ਪੱਤੇ - ਗੰਜਾ ਪੱਤੇ

Chirmati Patta are leafy greens that are widely used in Indian cuisine and traditional medicine. These vibrant green leaves have a slightly tangy and earthy flavor, making them a popular choice for various dishes. They are a good source of vitamins A, C, and K, as well as iron, calcium, and antioxidants. Chirmati Patta are believed to have medicinal properties that can aid in digestion, improve immunity, and promote overall health.