अजमोद - एपियम ग्रेवोलेंस - अजवाइन के बीज

Ajmod (celery) is a versatile and nutritious vegetable that belongs to the Apiaceae family. This biennial plant is widely cultivated for its edible stalks, leaves, and seeds, and it is used in various culinary dishes and traditional medicine. Ajmod has been used for centuries in traditional medicine for its potential health benefits. It has been used to treat conditions such as high blood pressure and digestive issues.